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CHICKEN CACCIATORE

November 08, 2019

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RAINBOW COOKIES

November 08, 2019

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WHITE LASAGNA

November 07, 2019

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TACO SOUP

November 06, 2019

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BUTTERCREAM ICING

November 05, 2019

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MANGO SMOOTHIE

November 01, 2019

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BUFFALO CHICKEN WING DIP

October 31, 2019

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AIR FRYER POTATO WEDGES

October 31, 2019

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HOMEMADE SPANISH RICE

October 30, 2019

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TATER TOTS

October 29, 2019

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EASY EGG DROP SOUP

October 28, 2019

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PUMPKIN PANCAKE RECIPE

October 28, 2019

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SALAD NICOISE

October 25, 2019

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recipes

My Favorite Recipes

club.cooking
Ricotta pie
delish.com
Keto butter chicken recipe
dinneratthezoo.com
New england clam chowder
womansday.com
10 healthiest snacks
snappygourmet.com
Matcha smoothie
bettycrocker.com
Slow cooker barbecue chicken thighs
cookpad.com
Tunafish ham sandwich

Popular Posts

CHICKEN CACCIATORE

Chicken Cacciatore Ingredients 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up 1/4 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 1 large onion, chopped 2 celery ribs, sliced 1 large green pepper, cut into strips 1/2 pound sliced fresh mushrooms 1 can (28 ounces) tomatoes, cut up and juice reserved 1 can (8 ounces) tomato sauce 1 can (6 ounces) tomato paste 1 cup dry red wine or water 1 teaspoon dried thyme 1 teaspoon dried rosemary, crushed 1 teaspoon dried oregano 1 teaspoon dried basil 3 garlic cloves, minced 1 tablespoon sugar Hot cooked pasta Grated Parmesan cheese Directions Dust chicken with flour. Season with salt and pepper. In a large skillet, brown chicken on all sides in oil and butter over medium-high heat. Remove chicken to platter. In the same skillet, cook and stir the onion, celery, pepper and mushrooms for 5 minutes. Stir in the tomatoes, tomato sauce, tomato paste,

RAINBOW COOKIES

Rainbow Cookies Ingredients 2 1/2 sticks unsalted butter, cut into pieces and softened, plus more for the pans 2 cups all-purpose flour, plus more for the pans 8 ounces almond paste 4 large eggs, separated 1/2 teaspoon kosher salt Red and green food coloring (gel preferred)

BUTTERCREAM ICING

How To Make Buttercream Frosting Learn how to make buttercream frosting with this easy tutorial. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Today we’re covering how to make homemade buttercream frosting. Actually, we’re covering just how EASY it is to make your own frosting right at home. If you’ve been buying store-bought frosting, you’ll want to ditch it after seeing just how easy it is to make your own. The best part? This recipe makes a great base for so many different flavor variations too! So, let’s get started. You’ll start out with two sticks of unsalted butter softened to room temperature. I use unsalted butter in all of my recipes because the amount of salt in salted butter can vary quite a bit between different brands. By using unsalted butter, you control the amount of salt in your recipe. You’ll beat the butter with a mixer for about 1 minute, just until it’s nice and smooth. N

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