BUFFALO CHICKEN WING DIP

BUFFALO CHICKEN WING DIP

Buffalo Chicken Dip

Ingredients

  • 1 package (8 ounces) cream cheese, softened

  • 1 cup cooked chicken breast

  • 1/2 cup Buffalo wing sauce

  • 1/2 cup ranch or blue cheese salad dressing

  • 2 cups shredded Colby-Monterey Jack cheese

  • French bread baguette slices, celery ribs or tortilla chips

Directions

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.

  • Bake, uncovered, 20-25 minutes or until cheese is melted. Serve with baguette slices.


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