SALAD NICOISE

Classic Nicoise Salad

Ingredients

1 pound red-skinned potatoes, sliced 1/3 inch thick

2 tablespoons dry white wine

10 ounces haricots verts or thin green beans, trimmed

1/4 cup white wine vinegar

1/2 shallot, minced (about 2 tablespoons)

2 tablespoons dijon mustard

1 tablespoon chopped fresh thyme

Freshly ground pepper

3/4 cup extra-virgin olive oil

8 cherry tomatoes or small cocktail tomatoes, halved or quartered

1 head Boston lettuce, leaves separated

6 radishes, trimmed and quartered

2 5 1/2-ounce cans Italian or Spanish tuna packed in olive oil, drained