- Yield 4 servings
- Time 2 hrs
Corned beef is actually just brisket that’s been cured in salt and spices. In the past, it was accomplished for upkeep, however the approach to “corning” has continued to be since it transforms the meat right into a bold, aromatic and salty treat. You are able to corn your personal brisket for those who have per week to spare, or purchase one that’s brined but uncooked, which is used here. Each one of these has a little sachet of pickling spices, usually coriander and mustard seeds, allspice and crumbled bay leaf. Make certain to fish it from the package and reserve it, because individuals spices perfume the meat because it braises. Obtain a corned beef produced from flat-cut brisket, if you're able to, as it will likely be simpler to slice into neat, uniform slabs. (The purpose cut has more striations of fat and could break apart when sliced.) Serve this satisfying one-pot meal with mustard and beer.
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