SALMON LOAF

Ingredients

• 1 large egg, gently beaten
• 1 cup cubed day-old bread (1/2 inch cubes), crusts removed
• 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
• two tablespoons dairy
• 1 tablespoon butter, melted
• 2-1/4 teaspoons minced fresh parsley
• 1/2 teaspoon fresh lemon juice

Directions

• Inside a large bowl, combine all of the ingredients. Press right into a greased 5-3/4x3x2-in. loaf pan. Bake, uncovered, at 375° for twenty five-half an hour or until gently browned and hang.

Reviews

Very tasty and quick to organize. I adopted the component list exactly, however i did not take away the bread crusts. saw pointless to.
I added a i/4 cup of finely chopped celery and also the same amt of finely chopped onion. My hubby loved it as being did I.
An excellent salmon loaf. Essential try. I added some chopped onion and also the flavor was great!