5 Ingredient Corn Casserole
Jiffy Corn Casserole Ingredients
- 1 can of corn, drained
- 1 can of creamed corn
- 1 cup of sour cream
- 1 stick of melted butter (1/2 cup)
- 1 box of Jiffy Corn Muffin mix
There are many variations of this corn casserole. You can add egg, a touch of sugar, or cheese. But in our favorite? These 5 simple ingredients.
How to Make Corn Casserole with Jiffy Mix
In order to make this rich, buttery casserole, you’re going to throw all of those ingredients in a bowl and mix them up. Transfer the mixture to a greased 8×8 baking pan and bake at 350 degrees for about 45 minutes. The exact baking time will depend on the exact size pan you use, so just be sure to watch the casserole closely. You’ll know it is done when the center is completely set.
This dish is truly winter-time comfort food for our family. We hope that it becomes a favorite for your family, too!
Comments
Post a Comment