CHEESE SAUCE FOR BROCCOLI

How do you create a cheese sauce?

This is really the simplest cheese sauce ever. It’s a mix of shredded cheddar cheese, corn starch and evaporated milk. That’s it!
The cheese is thrown within the corn starch, then put into the evaporated milk and melted until smooth. The finish outcome is an even, creamy and flavorful cheese sauce that’s ideal for vegetables, taters, mac and cheese, nachos and much more!

Steps to make broccoli with cheese sauce

I gently steam my broccoli, season it with pepper and salt, after which pour the pan of cheese sauce outrageous. It’s as easy as that!
You need to make sure to use freshly shredded cheese here, the pre-grated stuff is coated with additives and won’t melt smooth. Also, because the component list is really short here, the greater quality cheese you utilize, the greater flavor you’ll finish track of. I love to use a top quality medium cheddar cheese. You may also get this to sauce along with other cheeses like Monterey Jack!
Broccoli with cheese sauce is better offered immediately, when you can refrigerate and reheat the leftovers, the cheese sauce is a bit grainier upon reheating.
My loved ones adores this dish, I typically serve it alongside chicken, fish or steak. No-one can resist everything cheese!