BEEF TIPS AND GRAVY

Beef Tips

Ingredients

• 3 tablespoons vegetable oil


• 1 onion, chopped


• 2 pounds cubed beef stew meat


• 2 cups water


• 1/4 cup soy sauce


• 1/4 cup Worcestershire sauce

• 1 teaspoon garlic powder


• 1 teaspoon salt


• 1 teaspoon ground black pepper


• 1 (.75 ounce) packet dry brown gravy mix


• 1 cup water


• Add all ingredients to list



Directions

2 h 15 m



1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.


2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.


3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.


4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.