Peanut noodles

Ingredients

For the Dressing

• 1 tablespoon sesame oil
• 1 tablespoon garlic infused olive oil
• 1 tablespoon soy sauce
• 2 tablespoons sweet chilli sauce
• 100 grams smooth peanut butter
• 2 tablespoons lime juice

For the Salad

• 125 grams mangetout
• 150 grams beansprouts (rinsed)
• 1 red pepper (deseeded and cut into small strips)
• 2 spring onions (finely sliced)
• 550 grams egg noodles (ready prepared)
• 20 grams sesame seeds
• 4 tablespoons chopped fresh coriander

For the Dressing

• 1 tablespoon asian sesame oil
• 1 tablespoon garlic flavored oil
• 1 tablespoon soy sauce
• 2 tablespoons sweet chile sauce
• ⅓ cup creamy peanut butter
• 2 tablespoons lime juice

For the Salad

• 1½ cups snow peas
• 2 cups bean sprouts (rinsed)
• 1 red bell pepper (deseeded and cut into small strips)
• 2 scallions (finely sliced)
• 1¼ pounds egg noodles (ready prepared)
• ¼ cup sesame seeds
• ¼ cup chopped cilantro

1. Whisk together all the dressing ingredients in a bowl or jug.
2. Put the mangetout, beansprouts, red pepper strips, sliced spring onions and the noodles into a bowl.
3. Pour the dressing over them and mix thoroughly to coat everything well.
4. Sprinkle with the sesame seeds and chopped coriander and pack up as needed.

1. Whisk together all the dressing ingredients in a bowl or jug.
2. Put the snow peas, bean sprouts, red bell pepper strips, sliced scallions and the noodles into a bowl.
3. Pour the dressing over them and mix thoroughly to coat everything well.
4. Sprinkle with the sesame seeds and chopped coriander and pack up as needed.