JALAPENO POPPERS RECIPE


Ingredients

  • 1/2 cup cream cheese
  • 1/2 cup shredded sharp Cheddar cheese
  • 12 jalapeno peppers, halved lengthwise, seeds and membranes removed
  • 12 slices bacon
  • Add all ingredients to list out
  • Add all ingredients to list out

Directions

30 m
  1. Preheat oven to 400 levels F (200 levels C). Line a baking sheet with aluminum foil.
  2. Mix cream cheese and Cheddar cheese together inside a bowl until evenly blended. Fill each jalapeno half using the cheese mixture. Put halves together again and wrap each stuffed pepper having a slice of bacon. Arrange bacon-wrapped peppers around the prepared baking sheet.
  3. Bake within the preheated oven until bacon is crispy, about fifteen minutes.

Comments

Post a Comment